This a repository of recipes I collect from places (mostly facebook comments to questions in SM groups)- I have not tried most (all?) of them. But if I don’t write them down, I’ll NEVER find them again.

From Ruth Kramer:

Red Wine:
112 oz (2 pots) hot water
10 Celestial Seasonings’ Wild Berry Zinger tea bags
1 ½ teaspoons red food coloring
16 drops blue food coloring

White Wine:
56 oz (1 pot) hot water
4 Celestial Seasonings’ Chamomile tea bags

Brandy:
1 gallon water
3/8 teaspoon caramel color

Tea:
3 Lipton tea bags in pot

Coffee:
1/2 tsp. carmel coloring
1 pot water

Whiskey
1/4 tsp. carmel coloring
½ gallon water

Misc. Other sources:

Coffee:

• Twinnings Irish Breakfast Tea (steeped longer)
• Caramel food coloring
• Flat coke (or coke zero for sugar-free)

Red Wine

• Grape Kool-Aid (sugar-free) & Red food coloring
• Water & Food Coloring (roughly 6-8 parts red, 1 part blue, 1 part green). Source.
• Black Tea with a couple of drops of red food coloring. Source.

White Wine:

• Black tea (watered down)
• Flat watered down ginger ale